Brew Type: Espresso (but great as a drip coffee too).

Producer: Small Lot Producers

Origin: Colombia | Sumatra | Brazil

Region: Cauca | Lintong | Minas Gerais

Cultivar: Bourbon, Caturra, Jember, Ateng, Garundang

Process: Washed/Sun Dried, Wet Hulled, Triple Picked

Elevation: 1500 – 2050 MASL

Harvest: 2025

Roast Level: Medium

Tasting Notes: Chocolate | Syrupy | Toffee

Background:

Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F.

Inspiration: 

Children are the future of our country! Every Child deserves to live a healthy, thriving, fun, creative, curious and happy life.

Whenever a Melo’s Espresso  [Gold Collection] is purchased. $1 will immediately go to the Canadian Cancer Society to support Childhood Cancer. [Gold Ribbon]