Brew Type: Espresso (but great as a drip coffee too).

Producer: Small Lot Producers

Origin: Colombia | Sumatra | Brazil

Region: Cauca | Lintong | Minas Gerais

Cultivar: Bourbon, Caturra, Jember, Ateng, Garundang

Process: Washed/Sun Dried, Wet Hulled, Triple Picked

Elevation: 1500 – 2050 MASL

Harvest: 2025

Roast Level: Medium

Tasting Notes: Chocolate | Syrupy | Toffee

Description:

The 6-Time Golden Bean Winner.

Crafted for the true espresso connoisseur, Melo’s Espresso is the pinnacle of balance and precision. This sophisticated blend of Colombian, Sumatran, and Brazilian beans has been refined to perfection, earning it six Golden Bean awards. While engineered for the perfect shot, its versatility makes it an equally stunning choice for a rich drip coffee.

Flavour Profile

• Notes: A luxurious profile defined by rich chocolate, warm toffee, and a syrupy sweetness that lingers on the palate.

• Body: Thick and velvety with an excellent mouthfeel that is beautifully accentuated when paired with milk.

The Mission

With every bag of Melo’s Espresso [Gold Collection], you are supporting the youngest warriors in their fight against cancer.

Support with Every Sip: For every purchase, $1 is donated immediately to the Canadian Cancer Society to support Childhood Cancer research and the Gold Ribbon campaign.

The Cold Brew Experience: Use a 1:8 coffee-to-water ratio and steep for 16–20 hours.