Rich, velvety, and crafted with purpose.

Inspired by the deep, complex notes of a classic red wine, this blend features rich black tea infused with vibrant red berries, subtle hints of oak, and a smooth, rounded finish. It’s a warm, sophisticated cup designed to be savored.

Brewing for a Cause: Supporting Megan Smith 💚

We are proud to dedicate this signature blend to honoring Megan Smith in her courageous battle against liver cancer. For every package of loose leaf tea or tin of tea bags sold, $2.00 goes directly toward funding liver cancer research and treatment.

With every cup you steep, you're directly contributing to the fight against liver cancer and raising a warm mug of support for Megan.

Flavour Profile

• Notes: Tart Black Currant, Bright Cranberry, and Earthy Rooibos.

• Body: Full-bodied and deep crimson.

• Experience: A sophisticated, caffeine-free alternative to a red wine.

Brewing Instructions

• Measurement: Use 1 tablespoon of loose tea.

• Water: Steep in 10–12 oz (1 mug) of boiling water.

• Time: Steep for 5 minutes to unlock the full depth of the berries.

Pro Hosting Tip

Want to impress your guests? Create a Natural Sparkling Tea. Brew a 1-liter concentrate, add fresh fruit slices and mint leaves, then top it off with Perrier or Sprite for a bubbly, herbal celebration.